This course is great for couples, small groups, families with children (from 7 years),and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes.
In a practical way, the Chef will demonstrate each to be replicated at your station, to make single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine
in the Florentine style wine cellar.
Menus:
Crostini Toscani (Toasted Tuscany bread topped with pâté), Gnocchi alla Sorrentina (Sorrento style gnocchi), Peposo all’Impruneta (stewed meat), and Panna Cotta
Just Pasta: Lasagne ragù (Lasagna with meat sauce), Gnocchi al zucchini zafferano (potato gnocchi with zucchinis and safron sauce), Gnocchi sardi al pesto Genovese e pomodorini (Sardinian’s style gnocchi with Genovese pesto and cherry tomatoes), Spaghettini Pommarola (spaghettini with tomato sauce), and Tiramisù
Bruschetta (Toasted Tuscany bread topped with tomatoes), Risotto funghi porcini (risotto with porcini mushrooms), Parmigiana Melanzane (eggplant parmesan), and Zuppa Inglese (trifle)
Mozzarella in Carrozza (Fried mozzarella sandwiches), Crespelle Fiorentina (Florentine crêpes), Filetto in crosta di olive (olive crusted pork fillet), and Biscotti di Prato (Italian almond biscuits) with Vin Santo
Florentine Menu (min 4 people): Crostini Fiorentini (Toasted Tuscany bread topped with stracchino -soft cheese- and sausage), Bistecca Fiorentina (Florentine T-bone steak), Papparedelle ragù (pappardelle pasta with meat sauce), and Gelato al cioccolato fondente (dark chocolate gelato)
Fish menu (only available for dinner, min. 4 people): Crostini di mare (Toasted Tuscany bread topped with seafood), Risotto or Spaghetti ai frutti di mare (Risotto or linguini with a fresh seafood sauce), Polpo in Galera (Octopus in jail), and Sorbetto Limone e Vodka (lemon with vodka sorbet)
Inclusions:
Cooking course by a professional chef
Alcoholic Beverage
Wine tasting / soda or beer
Shared lunch or dinner
Recipes
What’s NOT included in the tour:
tips
Main features:
Duration:4 hours
Participants: 2-8
Languages: italian, English (other languages on request)
Meeting point: Lungarno degli Acciaiuoli 32/r (please arrive 30 minutes before the starting time of the cooking class)
Available on: Monday - Tuesday - Wednesday - Thursday - Friday - Saturday - Sunday
Starting times: 11:00 AM or 4:30 PM;
Notes:
please arrive 30 minutes before the starting time of the cooking class
children must be accompanied by an adult
the minimum age requirement of all participants is 7 years old
minimum drinking age is 18 years
Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants