We plunge into the culinary heart of Florence, the part of the old town that still breathes authenticity. Filled with the most exquisite flavors of herbs and fresh ingredients, the market’s history dates back to the year 1873. From grocery stores, meat, fish and “pizzicagnoli” (you’ll find out why translating this word would be a shame) to bakeries, bars, trattorias, and a multitude of vegetable, fruit and cheese stands: If a culinary haven exists you’ll find it right here in Florence!
As we stroll along the incredible display of food we will be among some of the most authentic Florentines who come here to find the ingredients for their traditional recipes. After all, it is this historic market that remains less touristy.
Find out about the seasonal specialties and taste the difference between various types of tomatoes, become versed in the different ways to cut meat and uncover the secrets of the Florentine T-bone steak that makes us famous around the world.
Remaining in the market area, we will then meet a famous chef and Doc Florentine — a lover of Florence, master of food, and the accomplished owner of several dining and entertainment venues around Florence. From a bar and a typical trattoria to a restaurant featuring blends of Tuscan and oriental flavors and the latest Florentine gem that let’s you experience the best our national and regional gourmet cuisine has got to offer: Knowledgeable about all things food and Florence, this open and outgoing personality will enchant you with his stories!
What is included in the tour:
- A walk around Florence’s most authentic food market with a certified tourist guide;
- Tasting of different food found on the market;
- A meeting with a Doc Florentine, a famous chef and the owner of several dining and entertainment venues around Florence.
What is NOT included in the tour:
What you will do on the tour:
- Experience the most authentic part of Florence off the beaten path;
- Delve into Florence’s spectacular culinary culture;
- Find out about the ingredients Florentines use for their seasonal cuisine;
- Meet a famous chef and Doc Florentine;
- Be enchanted by his stories and his unique knowledge about food and Florence.
Main features:
- Duration: around 2 hours;
- Languages: Italian, English;
- Meeting Point:Lungarno degli Acciaiuoli 32/r Firenze
- Available: Tuesday - Wednesday - Thursday - Friday - Saturday.