Code: IFF_FW3

COOKING CLASS IN THE CENTRE OF FLORENCE

The Gourmet Cooking lesson is a completely hands-on experience, that will allow you to create and enjoy dishes

that you can bring into your daily life.


This course is great for couples, small groups, families with children (from 7 years),and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes.

In a practical way, the Chef will demonstrate each to be replicated at your station, to make single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine

in the Florentine style wine cellar.

Menus:

Crostini Toscani (Toasted Tuscany bread topped with pâté), Gnocchi alla Sorrentina (Sorrento style gnocchi), Peposo all’Impruneta (stewed meat), and Panna Cotta

Just Pasta: Lasagne ragù (Lasagna with meat sauce), Gnocchi al zucchini zafferano (potato gnocchi with zucchinis and safron sauce), Gnocchi sardi al pesto Genovese e pomodorini (Sardinian’s style gnocchi with Genovese pesto and cherry tomatoes), Spaghettini Pommarola (spaghettini with tomato sauce), and Tiramisù

Bruschetta (Toasted Tuscany bread topped with tomatoes), Risotto funghi porcini (risotto with porcini mushrooms), Parmigiana Melanzane (eggplant parmesan), and Zuppa Inglese (trifle)

Mozzarella in Carrozza (Fried mozzarella sandwiches), Crespelle Fiorentina (Florentine crêpes), Filetto in crosta di olive (olive crusted pork fillet), and Biscotti di Prato (Italian almond biscuits) with Vin Santo

Florentine Menu (min 4 people): Crostini Fiorentini (Toasted Tuscany bread topped with stracchino -soft cheese- and sausage), Bistecca Fiorentina (Florentine T-bone steak), Papparedelle ragù (pappardelle pasta with meat sauce), and Gelato al cioccolato fondente (dark chocolate gelato)

Fish menu (only available for dinner, min. 4 people): Crostini di mare (Toasted Tuscany bread topped with seafood), Risotto or Spaghetti ai frutti di mare (Risotto or linguini with a fresh seafood sauce), Polpo in Galera (Octopus in jail), and Sorbetto Limone e Vodka (lemon with vodka sorbet)

Inclusions:

Cooking course by a professional chef

Alcoholic Beverage

Wine tasting / soda or beer

Shared lunch or dinner

Recipes

What’s NOT included in the tour:

tips

Main features:

Duration:4 hours

Participants: 2-8

Languages: italian, English (other languages on request)

Meeting point: Lungarno degli Acciaiuoli 32/r (please arrive 30 minutes before the starting time of the cooking class)

Available on: Monday - Tuesday - Wednesday - Thursday - Friday - Saturday - Sunday

Starting times: 11:00 AM or 4:30 PM;

Notes:

please arrive 30 minutes before the starting time of the cooking class

children must be accompanied by an adult

the minimum age requirement of all participants is 7 years old

minimum drinking age is 18 years

Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).

Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants


Please Note

Small Group

  • Group Max:
  • 3

€129.00

per person semi private

  • Available
    Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
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Meeting Point: via Lungarno degli Acciaiuoli 32/r

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